RESTAURANTS & BARS
Artisanal ingredients and exceptional flavors blend to create an unforgettable dining experience.
Executive Chef Patrice Martineau treats you to inspired gastronomic cuisine.
Each dish is created with locally-sourced seasonal produce. Expect herbs directly from the garden, homemade unpasteurized beer and El Encanto cheese, each block made from the milk of Ellie, the hotel’s cow.
The Dining Room and Terrace
Dine in the elegant dining room, or delight in a romantic dinner under the stars on the terrace. Either way you’ll be treated to a spectacular gastronomic experience, featuring locally sourced, artisanal ingredients.
An innovative menu offers contemporary California-coastal cuisine infused with Asian touches, French flair and a side of stunning Santa Barbara views.
The Lounge is the ideal retreat for light dining or an elegant afternoon tea with friends.
Delicately crafted breads and buns come filled with classic British combinations. Tempting scones and French pastries will sweeten any afternoon.
Afternoon Tea reservations must be made 24-hours in advance.
The Wine Room
Whether you’re celebrating a special birthday, hosting a retirement dinner or just because, The Wine Room is the perfect place to gather.
Enjoy a custom menu, tailored by Chef Martineau, in the warm and intimate setting. Sip perfectly paired wines from local vineyards and beyond.
Meet friends or fellow travellers and linger over the wide range of wines, spirits and exciting cocktails in this lively hub.
Japanese and American bar food is elevated to new flavorful heights for those who wish to drop in for a quick meal.
Whether it's Christmas Eve, Christmas Day or New Year's Eve, this holiday season treat the family to a spectacular feast at El Encanto.
From seasonal Californian cuisine to an extensive list of regional wines, settle in and savor El Encanto’s many culinary treats.
- Luxury accommodation
- Welcome amenities
- US$60 daily breakfast credit per room
- US$150 dinner credit per room per stay
- and more...