Executive Chef Patrice Martineau treats you to inspired gastronomic cuisine.

Each dish is created with locally-sourced seasonal produce. Expect herbs directly from the garden, homemade unpasteurized beer and El Encanto cheese, each block made from the milk of Ellie, the hotel’s cow.

The Dining Room and Terrace

Dine in the elegant dining room, or delight in a romantic dinner under the stars on the terrace. Either way you’ll be treated to a spectacular gastronomic experience, featuring locally sourced, artisanal ingredients.

An innovative menu offers contemporary California-coastal cuisine infused with Asian touches, French flair and a side of stunning Santa Barbara views.

The Lounge

The Lounge is the ideal retreat for light dining or an elegant afternoon tea with friends.

Delicately crafted breads and buns come filled with classic British combinations. Tempting scones and French pastries will sweeten any afternoon.

The Wine Room

Whether you’re celebrating a special birthday, hosting a retirement dinner or just because, The Wine Room is the perfect place to gather.

Enjoy a custom menu, tailored by Chef Martineau, in the warm and intimate setting. Sip perfectly paired wines from local vineyards and beyond.

The Bar

Meet friends or fellow travellers and linger over the wide range of wines, spirits and exciting cocktails in this lively hub.

Japanese and American bar food is elevated to new flavorful heights for those who wish to drop in for a quick meal.