Perched in the breezy hills above the Pacific, El Encanto offers one of Santa Barbara’s most coveted event destinations. From elegant garden gatherings to grand celebrations under the stars, our storied estate brings together panoramic views, sophisticated venues, and thoughtful planning to create truly memorable experiences.
Shaded by scented pines, our timeless venues are the perfect place to declare your love. Host a wedding by the wishing well, a reception beside wisteria-lined ponds or plan a lavish party in our grand ballroom. From coastal culinary treats on the lawn to pre-wedding pamper time in the spa, we’ll make sure every detail of your celebration is flawless.
More than just a celebratory space, El Encanto is ideal for productive business events and strategy sessions. Four separate function rooms complement our gardens, giving you the freedom to plan all kinds of workshops, presentations and meetings. Host a networking event on our terrace with views of the Pacific. Or reserve the entire hotel to customize an agenda that leaves every guest informed and inspired.
Max. 200 people
Framed by flowering gardens and frequented by butterflies, this storybook setting is ideal for romantic weddings and nature-filled gatherings.
Max. 200 people
A sunlit 3,000-square-foot space with elegant glass doors, a heated covered patio, and a welcoming pre-function area, perfect for receptions, galas, and refined celebrations.
Combined max. 109 people
Golden hour cocktails or banquets with a view, this venue offers both elegant interiors and an expansive terrace overlooking the ocean, gardens, and Santa Barbara skyline.
Combined max. 125 people
Cozy up indoors by the fireplace or wander out to the moonlit pool patio for Channel Islands views. Ideal for cooler seasons and romantic evening events.
Max. 14 people
Bright, airy, and equipped with modern AV, this flexible space is perfect for executive meetings, intimate conferences, or private luncheons.
Max. 18 people
Set within a lush, sunken garden, this hidden gem offers a sensory dining experience with fresh, seasonal menus crafted from local land and sea.
